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What Is The Best Way To Cook Bright Leaf Smoked Sausages?
Our Old Fashioned Smoked Sausage is traditionally pan fried over medium heat until cooked through with a crispy, brown casing. It can be deep fried, broiled, and grilled over coals or gas. Some folks like to slice, brown, and scramble in with eggs for breakfast. Both our Old Fashioned Smoked Sausage and Sausage Dogs are great grilled with peppers and onions for lunch or dinner. Our Sausage Dogs are traditionally prepared and served the same as our Hot Dogs, in a bun and topped with mustard, chili and onions.
Send Us Your Favorite Bright Leaf Recipe!
Folks come up with some great treats using our smoked sausage. If
you have one of your own share it with us and we may post it on our website.
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Our Bright Leaf Smoked Sausage is a ground pork sausage in a natural
casing, traditionally seasoned, fully cooked and unlike many other smoked sausages, we use authentic hickory wood chips to give our smoked sausage that real wood flavor. It makes a delicious southern favorite for breakfast, lunch, or dinner. It has also become a favorite cookout companion to our hot dogs, hot off the grill.
Our smoked sausage is available in two varieties - an old fashioned, coarsely ground smoked sausage in a natural casing, and a sausage dog, which has a finer grind and is skinless. The Old Fashioned Smoked Sausage is available in a 5 count size, which refers to the number of sausages per pound, in both retail and bulk packaging. The Skinless Bright Leaf Sausage Dog is available only in bulk packaging, in 5 count and 8 count sizes.
Product Information
Old Fashioned Smoked Sausage (natural casing)
| Retail Packages (all pork) |
| Item 616 | 16 oz vacuum package | 12 pkg/case |
| Bulk Smoked Sausage (all pork) |
| Item 605 | 5 lbs | About 23 links/case |
| Item 610 | 10 lbs | About 55 links/case |
Bright Leaf Sausage Dog
(aka Large Skinless)
| Bulk Large Smoked Sausage |
| Item 620 | 5 ct. | 10 lbs | 50 sausage dogs/case |
| Item 625 | 8 lct. | 10 lbs | 80 sausage dogs/case |
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